Cucumber and Dill Salad

1. 1

   Peel the cucumbers and split them in half.

2. 2

   Scoop out the seeds with a melon ball cutter.

3. 3

   If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.

4. 4

   Slice the cucumbers crosswise.

5. 5

   There should be about 4 cups.

6. 6

   Put the slices in a mixing bowl.

7. 7

   Add the remaining ingredients and toss to blend.

8. 8

   Add more seasonings such as vinegar, sugar and so on to taste, if desired.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.