Grilled Oriental Mushroom Salad Recipe

Name: Grilled Oriental Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons soy sauce; ⅓ cup rice vinegar; 1 tablespoon Dijon mustard; 2 green onions, chopped; 1 tablespoon finely minced gingerroot; 1 lb sliced assorted fresh mushrooms (white, cremini, portobello, shiitake, oyster); 3 tablespoons teriyaki sauce; 16 cups mixed salad greens or 16 cups Baby Spinach; 1 tablespoon sesame seeds

Servings: persons

3 tablespoons vegetable oil
3 tablespoons soy sauce
⅓ cup rice vinegar
1 tablespoon Dijon mustard
2 green onions, chopped
1 tablespoon finely minced gingerroot
1 lb sliced assorted fresh mushrooms (white, cremini, portobello, shiitake, oyster)
3 tablespoons teriyaki sauce
16 cups mixed salad greens or 16 cups Baby Spinach
1 tablespoon sesame seeds

1
Preheat barbecue grill.
2
In a small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and ginger root; set aside.
3
Pile mushrooms in center of a large piece of heavy aluminum foil.
4
Drizzle with teriyaki sauce.
5
Fold in edges and ends to seal well.
6
Barbecue over high heat for 5-6 minutes or until steaming.
7
Heat dressing on barbecue or stovetop just until boiling.
8
Divide salad greens evenly among 4 large salad plates.
9
Top with warm mushrooms slices and drizzle with hot dressing.
10
Sprinkle sesame seeds on top.
11
Serve immediately.
12
TIPS: Prepare dressing in microwave-proof bowl or 2 cup glass measuring cup and heat in microwave until boiling.
13
Mushrooms could be cooked in 425F oven instead of on the barbecue.
14
VARIATION: Substitute garlic teriyaki sauce for plain teriyaki sauce.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 tablespoons soy sauce, ⅓ cup rice vinegar, 1 tablespoon Dijon mustard, and more.

Yes, Grilled Oriental Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Oriental Mushroom Salad

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