Strawberry-Orange Soup

1. 1

   In a bowl, whisk together 2 cups yogurt, 1/4 cup orange juice, 1 tablespoon sugar and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.

2. 2

   In another bowl, combine two cups sliced strawberries, 2 tablespoons lime juice, add 2 tablespoons sugar and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once

3. 3

   To serve, spoon yogurt onto strawberries and stir.

4. 4

   Garnish with whipped cream and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.