Strawberry-Orange Sorbet

1. 1

   Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves.

2. 2

   Bring to boil.

3. 3

   Chill sugar syrup until cold, about 1 hour.

4. 4

   Combine sliced strawberries, fresh orange juice and orange peel in processor.

5. 5

   Puree until smooth.

6. 6

   With processor running, gradually add chilled sugar syrup and process until well blended.

7. 7

   Transfer sorbet mixture to 13x9x2-inch glass dish.

8. 8

   Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total.

9. 9

   Transfer frozen sorbet to processor.

10. 10

    Puree until smooth.

11. 11

    Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.