Cranberry Orange Cookies Recipe

Name: Cranberry Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup applesauce; 1 ⅓ cups sugar; 2 eggs; 1 teaspoon vanilla extract; 4 cups quick-cooking oats; 2 ½ cups flour; 1 ½ teaspoons baking soda; 1 cup dried cranberries; 1 cup white chocolate chips; 3 tablespoons orange zest

Servings: persons

½ cup butter, softened
1 cup applesauce
1 ⅓ cups sugar
2 eggs
1 teaspoon vanilla extract
4 cups quick-cooking oats
2 ½ cups flour
1 ½ teaspoons baking soda
1 cup dried cranberries
1 cup white chocolate chips
3 tablespoons orange zest

1
Preheat oven to 350 degrees F.
2
Spray cookie sheet with cooking spray or line with aluminum foil and set aside.
3
In a mixing bowl, combine butter and applesauce.
4
Beat with an electric mixture until creamy.
5
Add the sugar, eggs, and vanilla.
6
Mix together until smooth.
7
Add the flour and baking soda.
8
Mix inches.
9
Add the oats, cranberries, chocolate chips, and orange zest and mix everything together.
10
Drop dough by the teaspoon onto the baking sheets and bake 7- 10 minutes until golden brown.

1428

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup applesauce, 1 ⅓ cups sugar, 2 eggs, and more.

Yes, Cranberry Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cookies

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