Cinnamon-Walnut Coffee Cake Recipe

Name: Cinnamon-Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnut pieces; 1 ½ cups sugar; ½ teaspoon cinnamon; ¾ cup butter; 2 teaspoons vanilla; 2 large eggs; 1 ½ cups sour cream; 2 ¼ cups plain flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ½ cup sugar; 1 teaspoon cinnamon

Servings: persons

¼ cup walnut pieces
1 ½ cups sugar
½ teaspoon cinnamon
¾ cup butter
2 teaspoons vanilla
2 large eggs
1 ½ cups sour cream
2 ¼ cups plain flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¼ teaspoon salt
½ cup sugar
1 teaspoon cinnamon

1
Preheat oven to 350 degrees.
2
Grease and flour 10 cup tube pan.
3
Mix sugar, cinnamon and butter together.
4
Add eggs, vanilla extract, and chopped walnuts.
5
Mix together flour, baking powder, soda and salt.
6
Add to sugar/egg mixture.
7
Beat well.
8
Pour into pan.
9
Sprinkle with topping mix.
10
Bake for 60 minutes or until toothpick comes out clean.

1295

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup walnut pieces, 1 ½ cups sugar, ½ teaspoon cinnamon, ¾ cup butter, and more.

Yes, Cinnamon-Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Walnut Coffee Cake

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