Maple Whole Wheat Scones

1. 1

   In a bowl, combine flour, baking powder, and baking soda.

2. 2

   Cut in butter and maple syrup.

3. 3

   Stir in fruit and orange peel.

4. 4

   Make a well in center of this mixture; pour in buttermilk.

5. 5

   Stir until moistened.

6. 6

   Pat dough into a ball, and knead on floured surface for 3 minutes.

7. 7

   Shape into a dome.

8. 8

   Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.

9. 9

   Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.

10. 10

    Continue baking another 20 minutes; top will be golden brown when finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.