Use Sliced Cheese! Souffle Cheesecake

1. 1

   Dissolve the milk, cheese, and half of the sugar together in a pot.

2. 2

   Turn off the heat, and dissolve the margarine.

3. 3

   In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater.

4. 4

   Sift the cake flour twice and add to Step 2.

5. 5

   Add in the egg whites and the remaining sugar to make a meringue.

6. 6

   Stir the meringue into Step 3 in three turns.

7. 7

   Please mix this carefully in order not to crush the bubbles.

8. 8

   Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140C, and bake for 55 minutes.

9. 9

   After baking, cool by covering with a cloth without removing from the mold.

10. 10

    (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!)

11. 11

    The cake might turn into 2 layers, so it seems that you should not use 40C hot water, but water heated to just before it boils!)

* Per serving · 4 servings · Values may vary.

No additional tips available.