Sugar-Free Date-Prune Bars Recipe

Name: Sugar-Free Date-Prune Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. each: finely chopped dates, pitted prunes and raisins; 1/2 c. unsalted margarine; 2 eggs, beaten; 1 tsp. vanilla extract; 1 c. flour; 1 tsp. baking soda; 1/4 tsp. each: salt and ground ginger; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/4 c. chopped walnuts

Servings: persons

1 c. water
1/2 c. each: finely chopped dates, pitted prunes and raisins
1/2 c. unsalted margarine
2 eggs, beaten
1 tsp. vanilla extract
1 c. flour
1 tsp. baking soda
1/4 tsp. each: salt and ground ginger
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Lightly coat a 9 x 13-inch pan with vegetable cooking spray.
3
In a 2-quart saucepan, bring water to boil.
4
Add dates, prunes and raisins.
5
Cook over medium-high heat until water has been absorbed by fruit, 3 to 4 minutes.
6
Remove fruit from heat.
7
Stir in margarine, eggs and vanilla.
8
Mix until eggs are well incorporated and margarine is melted.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/2 c. each: finely chopped dates, pitted prunes and raisins, 1/2 c. unsalted margarine, 2 eggs, beaten, and more.

Yes, Sugar-Free Date-Prune Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Free Date-Prune Bars

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