Peanut Caramel Chews

1. 1

   Butter a 9-inch square baking pan.

2. 2

   Combine milk and caramels in saucepan.

3. 3

   Heat until melted and stir until smooth.

4. 4

   Combine cereal and peanuts.

5. 5

   Pour melted caramel over cereal mixture, stirring until all pieces are evenly coated.

6. 6

   Press firmly into pan with buttered hands.

7. 7

   Refrigerate until firm.

8. 8

   Then let stand at room temperature about 10 minutes; cut into squares.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.