Strawberry Or Cherry Refrigerator Pie

1. 1

   Prepare instant pudding pie filling according to box directions.

2. 2

   Place a layer of graham crackers in glass dish.

3. 3

   Mix cool whip and vanilla pudding together.

4. 4

   Place a layer of cool whip and vanilla mixture over graham crackers.

5. 5

   Another layer of graham crackers.

6. 6

   Pour the other half of cool whip and vanilla mixture over graham crackers.

7. 7

   Another layer of crackers.

8. 8

   Pour the 2 cans of pie filling over the top.

9. 9

   Place in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.