Dickster's Cupcakes Recipe

Name: Dickster's Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup oil; 1 egg; 1 teaspoon vanilla; 1 cup water; 1 ½ cups all-purpose flour; ¼ cup cocoa; 1 teaspoon baking soda; ⅛ teaspoon salt; 6 ounces cream cheese; 1 cup coconut; ⅛ teaspoon salt; 1 cup chocolate chips; 1 egg; ⅓ cup sugar

Servings: persons

1 cup sugar
½ cup oil
1 egg
1 teaspoon vanilla
1 cup water
1 ½ cups all-purpose flour
¼ cup cocoa
1 teaspoon baking soda
⅛ teaspoon salt
6 ounces cream cheese
1 cup coconut
⅛ teaspoon salt
1 cup chocolate chips
1 egg
⅓ cup sugar

1
Preheat oven to 350 degrees.
2
In a small bowl, beat the first five ingredients (sugar, oil, egg, vanilla, and water) together.
3
In a large bowl, mix the next four ingredients (flour, cocoa, baking soda, and salt) together with a fork until well blended.
4
Add the wet mixture to the dry mixture and beat for three minutes.
5
In another small bowl, last 6 ingredients (cream cheese, coconut, salt, chocolate chips, egg, and sugar) together until well blended.
6
Fill cupcake papers 2/3 full with first mixture.
7
Drop a spoonful of cream cheese mixture in the middle of each cupcake, pushing down to cover.
8
Bake for 25 minutes.

1152

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, ½ cup oil, 1 egg, 1 teaspoon vanilla, and more.

Yes, Dickster's Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dickster's Cupcakes

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