Cranberry-Chocolate Chip Oatmeal Cookies Recipe

Name: Cranberry-Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut oil *unrefined; 3/4 cup brown sugar; 1 egg; 1/2 tsp vanilla extract; 3/4 cup flour; 1/2 tsp cinnamon; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup old fashioned rolled oats; 1/2 cup dried cranberries; 1/2 cup semi-sweet chocolate chips

Servings: persons

1/2 cup coconut oil *unrefined
3/4 cup brown sugar
1 egg
1/2 tsp vanilla extract
3/4 cup flour
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup old fashioned rolled oats
1/2 cup dried cranberries
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350
2
Using a mixer, cream oil and sugars
3
Beat in egg and vanilla
4
In a separate bowl, mix dry ingredients together
5
Gradually beat dry ingredients into creamed mixture
6
Stir in oats, cranberries and chocolate chips
7
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
8
Bake 9-12 minutes or until edges are golden brown
9
Cool on baking pans for 1 minutes
10
Remove to wire rack to cool

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup coconut oil *unrefined, 3/4 cup brown sugar, 1 egg, 1/2 tsp vanilla extract, and more.

Yes, Cranberry-Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Chocolate Chip Oatmeal Cookies

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