Chocolate Peppermint Crunch Cookies

1. 1

   Using a double boiler melt the almond bark.

2. 2

   Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.

3. 3

   Dip the top of each wafer cookie into the almond bark or white chocolate.

4. 4

   Immediately dip the top of the cookie into the crushed candies.

5. 5

   Place the cookie on a waxed paper lined baking sheet. Allow to set.

6. 6

   Store in an air-tight container for several days.

7. 7

   *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.

* Per serving · 4 servings · Values may vary.

No additional tips available.