El Diablo Comida Cake (The Devil'S Food Cake) Recipe

Name: El Diablo Comida Cake (The Devil'S Food Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup unsweetened cocoa powder; 2 cups sugar; 1 cup vegetable oil; 1 cup dark roast coffee; 1 cup milk; 2 eggs; 1 teaspoon vanilla; 1 tablespoon paprika

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
1 cup dark roast coffee
1 cup milk
2 eggs
1 teaspoon vanilla
1 tablespoon paprika

1
Preheat the oven to 325 degrees.
2
In a large mixing bowl combine dry ingredients.
3
Add oil, coffee, and milk.
4
Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
5
Add eggs and vanilla beat for 1 minute.
6
Add paprika and beat for another minute The batter will be thin.
7
Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
8
Allow cake to cool for 15 min in pan before removing.

1308

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, El Diablo Comida Cake (The Devil'S Food Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

El Diablo Comida Cake (The Devil'S Food Cake)

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