Strawberry-Oatmeal Muffins

1. 1

   Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.

2. 2

   Combine flour, 1/2 of cookie crumbs and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just combined. Distribute 1/2 of mixture between liners. Spoon 1 tsp jam over top of each and swirl together. Cover with remaining mixture and sprinkle with remaining cookie crumbs. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.

3. 3

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.