Churros Recipe – Eats Now

Name: Churros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 12 lb mexican chocolate, coarsely chopped; 1 ¼ cups sugar, divided; 5 cups water; 8 ounces butter; 2 teaspoons salt; ½ cup corn oil; 2 teaspoons vanilla extract; 1 teaspoon nutmeg; 5 cups flour; 8 eggs; corn oil, for frying; ½ cup cinnamon

Servings: persons

1 quart milk
12 lb mexican chocolate, coarsely chopped
1 ¼ cups sugar, divided
5 cups water
8 ounces butter
2 teaspoons salt
½ cup corn oil
2 teaspoons vanilla extract
1 teaspoon nutmeg
5 cups flour
8 eggs
corn oil, for frying
½ cup cinnamon

1
Prepare the chocolate caliente sauce: Bring milk to a boil.
2
Add in the chocolate and 1/4 cup sugar.
3
Stir over medium heat until chocolate has melted and sugar has dissolved.
4
Set aside.
5
Heat water, better, salt, 1/2 cup sugar, 1/2 cup oil, vanilla extract and nutmeg to a rolling boil.
6
Stir in flour.
7
Lower heat and stir vigorously until mixture forms a ball (about one minute).
8
Remove from heat.
9
Beat eggs in all at once.
10
Continue beating until smooth.
11
Let the dough cool.
12
Place dough in a piping bag with a star tip.
13
In a large frying pan, heat about one pint of corn oil.
14
Pipe the churro dough in long rods directly into the hot corn oil.
15
Fry until golden brown on all sides.
16
Drain on paper towels or a rack.
17
Mix remaining 1/2 cup sugar with the cinnamon and dust it over the fried dough while still warm.
18
Serve with the chocolate caliente sauce.

9033

kcal

Calories

491

Fat

1027

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart milk, 12 lb mexican chocolate, coarsely chopped, 1 ¼ cups sugar, divided, 5 cups water, and more.

Yes, Churros falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Churros

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