Bake this irresistible Strawberry Nut Pound Cake at home. Made with yellow cake mix, oil, pecans and eggs. Easy step-by-step instructions included.
This Strawberry Nut Pound Cake relies on simple, everyday ingredients such as box yellow cake mix, oil, chopped pecans and eggs (room temperature). It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Nut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026