Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/3 cup butter; 2/3 cup brown sugar, packed; 1 1/2 cups shredded coconut; 3/4 cup chopped pecans; Batter; 1/2 cup butter, softened; 1 cup brown sugar, packed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/2 cup chopped pecans; 1/2 cup miniature marshmallow

Servings: persons

Base
1/3 cup butter
2/3 cup brown sugar, packed
1 1/2 cups shredded coconut
3/4 cup chopped pecans
Batter
1/2 cup butter, softened
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
1/2 cup chopped pecans
1/2 cup miniature marshmallow

1
In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
2
In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
3
Beat in eggs and vanilla until combined. Add flour and beat well.
4
Stir in 1/2 cup pecans and marshmallows.
5
Spoon small mounds of batter over base in pan. Carefully spread to cover.
6
Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
7
If desired, serve with a drizzle of caramel topping.

1196

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1/3 cup butter, 2/3 cup brown sugar, packed, 1 1/2 cups shredded coconut, and more.

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies

How did you like this recipe?

Frequently Asked Questions