Irish Bread Pudding With Jack Daniels Caramel-Whisk

Name: Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 1/4 cup butter, melted; 16 ounces French bread, cut into 1-inch thick slices; 1/2 cup raisins; 3/4 cup Jack Daniels Whiskey; 3/4 cup milk; 1 cup sugar; 1 tablespoon vanilla extract; 1 (12 ounce) can evaporated milk; 2 eggs, lightly beaten; cooking spray; 3 tablespoons sugar; 4 teaspoons cinnamon; CARAMEL-WHISKEY SAUCE; 1 1/2 cups sugar; 2/3 cup water; 1/4 cup butter, cut into small pieces; 2 ounces cream cheese, cut into small pieces; 1/4 cup Jack Daniels Whiskey; 1/4 cup milk

Servings: persons

BREAD PUDDING
1/4 cup butter, melted
16 ounces French bread, cut into 1-inch thick slices
1/2 cup raisins
3/4 cup Jack Daniels Whiskey
3/4 cup milk
1 cup sugar
1 tablespoon vanilla extract
1 (12 ounce) can evaporated milk
2 eggs, lightly beaten
cooking spray
3 tablespoons sugar
4 teaspoons cinnamon
CARAMEL-WHISKEY SAUCE
1 1/2 cups sugar
2/3 cup water
1/4 cup butter, cut into small pieces
2 ounces cream cheese, cut into small pieces
1/4 cup Jack Daniels Whiskey
1/4 cup milk

1
BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.
2
JACK DANIEL'S CARAMEL-WHISKEY SAUCE: Combine sugar and water in a small saucepan over medium-high heat. Stir continuously until sugar dissolves.
3
Simmer until sugar mixture is golden (about 17 minutes). DO NOT STIR!
4
Remove from heat.
5
Carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. CAUTION! Mixture will bubble vigorously and release a lot of hot steam.
6
Cool slightly. Stir in whiskey and milk. Mixture will bubble a bit at this step as well.
7
PUDDING: Preheat oven to 350u00b0F.
8
Brush melted butter on one side of French bread slices.
9
Bake buttered side up until lightly toasted, about 10 minutes.
10
Cut bread into 1/2 inch cubes and set aside.
11
Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.
12
Add bread cubes, pressing down gently to moisten; let stand about 20 minutes. If your bowl is a little small, gently fold the cubes into the mixture with a spatula.
13
Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray.
14
Combine sugar and cinnamon; sprinkle over pudding.
15
Bake at 350F for 35 minutes or until set.
16
Serve warm with Jack Daniel's caramel-whiskey sauce.
17
TO MAKE THIS KID FRIENDLY: Substitute apple juice for Jack Daniel's in pudding and 1 tablespoon imitation rum extract and 3 tablespoons water in Caramel-Whiskey sauce.

926

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BREAD PUDDING, 1/4 cup butter, melted, 16 ounces French bread, cut into 1-inch thick slices, 1/2 cup raisins, and more.

Yes, Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions