Strawberry Nut Bread – a delicious recipe with strawberries, eggs, cooking oil, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Defrost strawberries.
2
Beat eggs in a bowl until fluffy.
3
Add cooking oil, sugar and defrosted strawberries.
4
Sift together flour, cinnamon, soda and salt into a mixing bowl.
5
Add strawberry mixture and mix until well blended.
6
Stir in nuts.
7
Pour into 2 greased and floured 9 1/2 x 5 x 3-inch loaf pans.
8
Bake in a 350u00b0 oven for 1 hour and 10 minutes or until done.
9
Cool in pans for 10 minutes, then turn out of pans and cool on racks.
10
Makes 2 loaves. This bread slices best when chilled.
11
May be sliced and warmed to serve with butter for breakfast or brunch or sliced thinly, spread with whipped cream cheese and serve with fruit salad for lunch or used to make tea sandwiches.
1818
kcal
Calories
72
g
Fat
265
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen sliced strawberries, 4 eggs, 1 c. cooking oil, 2 c. sugar, and more.
Yes, Strawberry Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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