Lemongrass Iced Tea

1. 1

   Coarsely chop the bottom 4 inches of the lemongrass stalks.

2. 2

   Trim the tops, remove the outside leaves, and save for garnish.

3. 3

   In a small saucepan, bring to water to a boil.

4. 4

   Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.

5. 5

   Strain; sweeten to taste with sugar, refrigerate until ready to serve.

6. 6

   Fill tall chilled glasses with ice; pour the tea over the ice.

7. 7

   Garnish each glass with a lemongrass top and a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.