Tzatziki

1. 1

   Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.

2. 2

   Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.

3. 3

   Set grated cucumbers in a mixing bowl.

4. 4

   Place garlic cloves in a mortar and sprinkle with a little salt.

5. 5

   Grind into a paste and add mixture to cucumbers.

6. 6

   Whisk together yogurt, vinegar, pepper, mint, and oil.

7. 7

   Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.

8. 8

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.