Strawberry Nut Bread

1. 1

   Sift together the dry ingredients into a large mixing bowl. Make a well in the center.

2. 2

   Beat together the strawberries, eggs and oil and pour into the well.

3. 3

   Stir together just enough to dampen all ingredients.

4. 4

   Quickly stir in the nuts.

5. 5

   Pour into 2 or 3 well-greased bread pans, filling no more than half full.

6. 6

   Bake in a preheated 350u00b0 oven 45 to 60 minutes or until the bread is baked through and a toothpick inserted near the center comes out clean.

7. 7

   Cool 20 to 30 minutes before removing from pans.

8. 8

   Finish cooling on a rack.

9. 9

   Do not slice until the bread is completely cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.