How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans with Herbs and Prosciutto?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon minced garlic, 1 tablespoon chopped fresh sage leaves, 1 teaspoon chopped fresh thyme leaves, and more.

Is Cannellini Beans with Herbs and Prosciutto suitable as general?

Yes, Cannellini Beans with Herbs and Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans with Herbs and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans with Herbs and Prosciutto Recipe

Name: Cannellini Beans with Herbs and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced garlic; 1 tablespoon chopped fresh sage leaves; 1 teaspoon chopped fresh thyme leaves; 1 (14 1/2-ounce) can diced tomatoes with juices; 2 (15-ounce) cans cannellini beans, rinsed, drained; 2 ounces prosciutto, coarsely chopped; Salt and freshly ground black pepper; 3 cups arugula or mixed baby greens

Try this homemade Cannellini Beans with Herbs and Prosciutto recipe the whole family will love. Made with olive oil, garlic, sage and thyme. Easy step-b…

This Cannellini Beans with Herbs and Prosciutto relies on simple, everyday ingredients such as olive oil, minced garlic, chopped fresh sage leaves and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1 (14 1/2-ounce) can diced tomatoes with juices
2 (15-ounce) cans cannellini beans, rinsed, drained
2 ounces prosciutto, coarsely chopped
Salt and freshly ground black pepper
3 cups arugula or mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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