Cannellini Beans with Herbs and Prosciutto

1. 1

   Heat the oil in a heavy large skillet over medium heat.

2. 2

   Add the garlic and saute until fragrant, about 30 seconds.

3. 3

   Stir in the sage and thyme.

4. 4

   Add the tomatoes.

5. 5

   Increase the heat to medium-high and simmer for 2 minutes.

6. 6

   Add the beans.

7. 7

   Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes.

8. 8

   Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto.

9. 9

   Season the beans, to taste, with salt and pepper.

10. 10

    Arrange the arugula or mixed baby greens over a platter.

11. 11

    Spoon the beans over the greens and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.