Blue Fondue

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   Bring the wine, garlic, and cream to the boil, and then remove from the heat.

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   2.

4. 4

   Add the cheese and stir over a low heat until melted.

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   3.

6. 6

   Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture.

7. 7

   Continue to cook over a low heat, and then add the chives and plenty of black pepper.

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   4.

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   Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.

* Per serving · 4 servings · Values may vary.

No additional tips available.