Strawberry Napoleon – a delicious recipe with gelatin, mascarpone, strawberries, granulated sugar, lemon, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the strawberry cream, bloom the gelatin in cold water. Mix the mascarpone (or whipped cream cheese, if using), strawberry puree, sugar and 3 tbsp lemon juice until smooth. Mix 3 tbsp heavy cream with the bloomed gelatin (squeeze out any excess water if using sheet gelatin) then place over low heat and stir until the gelatin is melted. Combine with the remaining cream. Place in a bowl and beat until stiff, then mix in the strawberry and mascarpone mixture. Chill until beginning to gel.
2
Preheat the oven to 400u00b0F. Line 1-2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12 x 15 inch rectangle. Cut into three 5 x 12 inch rectangles. Prick several times with a fork. Place on the prepared pans and bake for 20-25 mins until golden. Remove from the oven and set aside to cool.
3
Spread 2 puff pastry sheets each with 1/3 of the strawberry cream then top with strawberry slices. Carefully spread the remaining cream on top. Lay one on top of the other and top with the remaining puff pastry.
4
Mix the powdered sugar with 1 tbsp lemon juice and drizzle over the top. Leave to chill for 2 hours, then slice carefully with a sharp knife.
469
kcal
Calories
35
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 sheets gelatin or 1 tbsp powdered gelatin, 1/2 lb mascarpone or whipped cream cheese, 1 lb strawberries, 1/4 lb pureed, the remainder sliced, 1/4 cup granulated sugar, and more.
Yes, Strawberry Napoleon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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