Hot Cocoa Brownies With Marshmallows

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3. 3

   Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.

* Per serving · 4 servings · Values may vary.

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