Cranberry Walnut Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.

3. 3

   Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.

4. 4

   Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

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