Strawberry Muffins

1. 1

   Heat the oven to 425F.

2. 2

   Grease just the bottoms of a 6/12 muffin cup.

3. 3

   Slightly smash up the strawberries with a folk in a large bowl.

4. 4

   stir in the sugar, oil and the eggs until nice and mixed.

5. 5

   stir in the other ingredients until nice and moistened.

6. 6

   spoon batter into the muffin cups.

7. 7

   then bake for 15-18 minutes or until light golden brown.insert a toothpick through the center if desired and make sure it comes out clean.

8. 8

   Then cool for 5 minutes.

9. 9

   get a knife and gently loosen the sides of the muffins from the pan if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.