Raspberry-Chocolate Chip Muffins Recipe

Name: Raspberry-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping; 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 pinch salt; 3 tablespoons margarine, melted; 1/4 teaspoon vanilla extract; Muffin Batter; 1/2 cup margarine, melted; 3/4 cup low-fat milk; 2 large eggs; 1 3/4 cups flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/3 cups chocolate chips; 24 -36 fresh whole raspberries (or frozen)

Servings: persons

Crumb Topping
1/2 cup flour
1/4 cup sugar
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons margarine, melted
1/4 teaspoon vanilla extract
Muffin Batter
1/2 cup margarine, melted
3/4 cup low-fat milk
2 large eggs
1 3/4 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups chocolate chips
24 -36 fresh whole raspberries (or frozen)

1
Preheat your oven to 350u00b0F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
2
Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
3
In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
4
Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
5
Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.

853

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crumb Topping, 1/2 cup flour, 1/4 cup sugar, 1/4 teaspoon cinnamon, and more.

Yes, Raspberry-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Chocolate Chip Muffins

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