Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted and cooled; 1 1/4 cups sugar; 1/4 teaspoon salt; 2 large eggs, brought to room temperature; 1 teaspoon vanilla extract; 1/2 orange, zest of; 2 1/3 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg, ground; 1/2 teaspoon cinnamon; 1 cup strawberry, fresh, roughly chopped; 1/2 cup buttermilk; 2 tablespoons cinnamon; 1/4 cup sugar

Servings: persons

1/2 cup unsalted butter, melted and cooled
1 1/4 cups sugar
1/4 teaspoon salt
2 large eggs, brought to room temperature
1 teaspoon vanilla extract
1/2 orange, zest of
2 1/3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon nutmeg, ground
1/2 teaspoon cinnamon
1 cup strawberry, fresh, roughly chopped
1/2 cup buttermilk
2 tablespoons cinnamon
1/4 cup sugar

1
Preheat the oven to 375 degrees.
2
Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
3
Add the berries to the mix and gently fold a few times.
4
Add the buttermilk and gently mix together.
5
Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
6
Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
7
Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

1075

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted and cooled, 1 1/4 cups sugar, 1/4 teaspoon salt, 2 large eggs, brought to room temperature, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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