Mousse Au Chocolat Meets Olive Oil

1. 1

   Mix the melted butter, chocolate, olive oil and espresso.

2. 2

   Beat the egg whites together with the salt.

3. 3

   Beat the egg yolks and the sugar and mix together with the chocolate mixture.

4. 4

   Stir 2 spoons of the stiff egg whites under the chocolate mixture. Stir the rest of the egg whites under the mixture as well, carefully, to preserve the light fluffiness.

5. 5

   Fill into 4 forms and cool in the fridge for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.