Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) Recipe

Name: Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 3/4 cups Almond Flour; 1 tablespoon Coconut Flour; 1 1/2 teaspoons Kosher Salt; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Ground Cloves; 1 3/4 cups Monkfruit Sweetener; Wet Ingredients; 1 1/3 cups Extra-virgin Olive Oil; 1 1/4 cups Whole Milk; 3 Large Eggs; 1 1/2 tablespoons Grated Orange Zest; 1/4 cup Fresh Orange Juice

Servings: persons

Dry Ingredients
1 3/4 cups Almond Flour
1 tablespoon Coconut Flour
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
3/4 teaspoon Ground Cloves
1 3/4 cups Monkfruit Sweetener
Wet Ingredients
1 1/3 cups Extra-virgin Olive Oil
1 1/4 cups Whole Milk
3 Large Eggs
1 1/2 tablespoons Grated Orange Zest
1/4 cup Fresh Orange Juice

1
["Heat oven to 350. Prepare 9"" springform cake pan with butter or spray. Line bottom of pan with parchment paper and butter or spray the paper.", "Combine dry ingredients in a bowl and whisk till well combined. Combine wet ingredients in another bowl and whisk together till well combined. Add dry ingredients to wet ingredients and whisk together till just combined.", "Pour batter into prepared pan and bake for 1 hour and 15 minutes, covering the pan loosely with foil for the last 30 minutes to avoid over-browning. Remove from oven when cake is golden brown and a tester comes out clean.", "Place pan on a cooling rack and allow cake to cool in pan for at least 30 minutes before removing springform ring. Run knife around inside edge of pan, remove ring and allow cake to cool completely. Serve from base of springform pan to avoid cracking or breaking. Cake is very moist and tender."]

1493

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry Ingredients, 1 3/4 cups Almond Flour, 1 tablespoon Coconut Flour, 1 1/2 teaspoons Kosher Salt, and more.

Yes, Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)

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