How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)?

You need 14 ingredients. The key ingredients include: Dry Ingredients, 1 3/4 cups Almond Flour, 1 tablespoon Coconut Flour, 1 1/2 teaspoons Kosher Salt, and more.

Is Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) suitable as baking & desserts?

Yes, Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto

Name: Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 3/4 cups Almond Flour; 1 tablespoon Coconut Flour; 1 1/2 teaspoons Kosher Salt; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Ground Cloves; 1 3/4 cups Monkfruit Sweetener; Wet Ingredients; 1 1/3 cups Extra-virgin Olive Oil; 1 1/4 cups Whole Milk; 3 Large Eggs; 1 1/2 tablespoons Grated Orange Zest; 1/4 cup Fresh Orange Juice

Bake this irresistible Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) at home. Made with Ingredients, Flour, Coconut Flour and Kosher Salt…

This Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) relies on simple, everyday ingredients such as dry ingredients, almond flour, coconut flour and kosher salt. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions