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1
Preheat oven to 325 degrees.
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2
In a small bowl mix together one pkg muffin mix and 1/4 cup butter until mixture is crumbly.
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3
Spray a 9inch square pan with non stick cooking spray and then wipe out with a paper towel.
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4
Press mixture into the bottom of the pan.
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5
(I do this pan pouring mixture into pan, placing a piece of wax paper over it and using my fingers to press it down, then remove wax paper.
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6
).
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7
Next spread out preserves over the muffin mixture.
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8
( I also use to waxed paper to spread this out.
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9
).
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10
In the same bowl as used before, mix together the second pkg of muffin mix and the remaining 1/4 cup butter until crumbly.
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11
Pour this on top of the preserves and spread out.
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12
Do not pack this down like the bottom layer.
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13
You want it totally covering the preserves but not packed tight.
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14
Place in the oven and bake 25-30 minutes or until the top begins to brown.
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15
Remove from oven and cool completely before cutting.
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16
If you like you can sprinkle a small amount of powdered sugar on just before serving.
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17
** If the strawberry preserves are too sweet, replace them with sugar free preserves or an all fruit spread.
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18
*** You can make this with any combo of muffin mix and filling.
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19
Apple Cinnamon Muffin Mix and Apple Jelly.
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20
Blueberry Muffin Mix and Grape Jelly.
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21
They all work great!
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22
Just use your imagination!
