Elaine's Healthy Cornbread Muffins

1. 1

   Preheat oven to 425 degrees F. Prepare 6 non-stick muffin tins by spraying them with butter-flavored oil.

2. 2

   In one bowl combine the dry ingredients.

3. 3

   In another bowl, combine the wet ingredients.

4. 4

   Add the wet ingredients to the dry ingredients and stir just until moistened (about 30 strokes with a spatula).

5. 5

   Divide the batter evenly among the muffin compartments.

6. 6

   Bake 20-25 minutes.

7. 7

   Immediately remove the muffins from the pan and serve them hot.

No nutritional information available.

No additional tips available.