Finnish Sticks – a delicious recipe with cake flour, unsalted butter, granulated sugar, almond, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, combine the 1 1/4 cups of flour, the butter, granulated sugar and almond extract and pulse until a dough forms.
2
Shape into a ball and flatten into a 1-inch-thick disk.
3
Cover with plastic wrap and refrigerate for 1 hour.
4
Preheat the oven to 350.
5
In a small bowl, beat the milk with the egg.
6
Divide the cookie dough in half.
7
On a lightly floured work surface, roll each piece of dough into a 3/4-inch-thick log.
8
Brush the logs with the milk-egg wash and sprinkle with the almonds and pearl sugar.
9
Cut the logs into 2-inch pieces and arrange on a parchment paperlined baking sheet.
10
Bake for 12 to 14 minutes, until barely golden.
11
Transfer the cookies to a rack to cool before serving.
443
kcal
Calories
25
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups cake flour, plus more for dusting, 7 tablespoons unsalted butter, at room temperature, 1/4 cup granulated sugar, 1/2 teaspoon pure almond extract, and more.
Yes, Finnish Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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