Strawberry Mousse

1. 1

   Mix together sugar and puree in bowl.

2. 2

   Place gelatin in lemon juice in a small bowl; set small bowl nested in a larger bowl of hot water.

3. 3

   Stir gelatin until it dissolves.

4. 4

   Add dissolved gelatin to strawberry mixture.

5. 5

   Beat egg whites until frothy and stir unto strawberries.

6. 6

   Place mixture in freezer for 45-60 minutes or until partially frozen, then beat in blender.

7. 7

   Carefully fold whipped cream into strawberries.

8. 8

   Spoon into dessert cups and refrigerate until set, 2 hours or more.

9. 9

   Garnish with strawberries, a few blueberries, and a mint leaf, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.