Shepherds Pie

1. 1

   Brown the ground meat and mix in the brown gravy mix.

2. 2

   You can add about 1/2 cup water to the mixture but not enough to make it watery, just thick and wonderful!

3. 3

   Then add the veggies and mix together.

4. 4

   Boil and mash the potatoes.

5. 5

   Then add 2 cups of the cheddar cheese to the mix.

6. 6

   In a 9x13 pan, pour the ground meat and veggies gravy mixture all into the pan.

7. 7

   Then take the potatoes and cover the meat mixture completely.

8. 8

   Take the remaining cup of cheddar cheese and sprinkle over the potatoes.

9. 9

   Cook in a 350 degree oven for about a half hour to 45 minutes or until the cheese and potatoes on the top are brown, or until your mouth begins to drool obsessively.

10. 10

    Small suggestion: put a baking sheet under the 9x13 pan because the gravy sometimes tends to boil through the potatoes and it can overflow a little bit.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.