Easy Peach Cobbler

1. 1

   Preheat oven to 400 degrees.

2. 2

   In large bowl, combine peaches, granulated sugar, 2 tablespoons baking mix and cinnamon.

3. 3

   In 11 x 7 inch baking dish, arrange peach mixture, set aside.

4. 4

   In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.

5. 5

   With pastry blender or 2 knives, cut in butter until mixture is the size of small peas.

6. 6

   Stir in milk just until moistened.

7. 7

   Drop by teaspoonfuls onto peach mixture.

8. 8

   Bake 30 minutes or until peaches are tender and topping is golden brown.

9. 9

   Let stand 5 minutes before serving.

10. 10

    Serve warm .

11. 11

    Top with vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.