How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake (from mix)?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 ounce) package instant pistachio pudding mix, 1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix, 5 eggs, ½ cup vegetable oil, and more.

Is Pistachio Cake (from mix) suitable as baking & desserts?

Yes, Pistachio Cake (from mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake (from mix)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake (from mix) Recipe

Name: Pistachio Cake (from mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package instant pistachio pudding mix; 1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix; 5 eggs; ½ cup vegetable oil; 1 ½ cups water or 1 ½ cups milk; sifted powdered sugar (for topping)

Pistachio Cake (from mix) – a delicious recipe with white cake, eggs, vegetable oil, water, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix
5 eggs
½ cup vegetable oil
1 ½ cups water or 1 ½ cups milk
sifted powdered sugar (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Cake (from mix)

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