Easy Sushi Cake for Birthday Parties – a delicious recipe with rice, mix, salmon, Salmon, Avocado, chop. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the bottom only of the round pan with parchment paper.
2
Prepare the chirashi sushi according to the directions of the package.
3
The mix is a little too concentrated to my liking, so I added an extra cup of rice.
4
Stuff rice into the pan about halfway to the top.
5
Put in half the salmon, half the shiso, half the sesame seeds, and half the nori.
6
Cover completely with the remaining rice.
7
Cover with plastic wrap and use your hands to push it all tightly together.
8
Flip it onto a plate and remove the parchment paper from the bottom.
9
Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves.
1188
kcal
Calories
20
g
Fat
219
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1080 grams Hot cooked rice, 1 Chirashi sushi mix, 80 grams Smoked salmon, 60 grams Salmon roe, and more.
Yes, Easy Sushi Cake for Birthday Parties falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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