Strawberry Mousse

1. 1

   Combine mashed berries, sugar and salt in a bowl and set aside.

2. 2

   Sprinkle the gelatin into the cold water; stir both into the 1/4 cup boiling water.

3. 3

   Let cool, then stir in the lemon juice.

4. 4

   Combine gelatin mixture with berries and refrigerate until chilled.

5. 5

   Whip the cream to soft-peak stage and fold into chilled fruit mixture.

6. 6

   Pour into a mold and freeze about 6 hours.

7. 7

   Unmold by running cool water over the mold.

8. 8

   Slide a chilled plate under the mold.

9. 9

   Turn mold over and let mousse slide onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.