Sweet Cherry Pie – a delicious recipe with Sweet Cherries, Lemon, Vanilla, Sugar, Cornstarch, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
In a large bowl, mix cherries with lemon juice, vanilla, sugar, cornstarch and salt. Mix well.
3
Line a 9-inch pie pan (I used a quiche dish) with one of the rolled, chilled pie crusts. Press into the pan with your fingers. Pile the cherry filling on top, making sure to get all of the juices. Sprinkle the butter over the top of the cherry filling. Lay the second rolled, chilled pie crust dough on top of the filling and fold the excess over the edge of the pan. Crimp or use a fork to ensure the dough sticks together around the edges of the pan.
4
Cut slits in the top of the pie and place in the oven for 25 minutes. After 25 minutes, reduce the heat to 350u00b0F and bake for another 25 minutes, or until the crust is golden brown. If the edges get too brown, place foil over the top and continue baking.
5
Enjoy!
211
kcal
Calories
6
g
Fat
40
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Sweet Cherries, Pitted And Halved, 1/2 whole Lemon, Juiced, 1 teaspoon Vanilla Extract, 1/2 cups Sugar, and more.
Yes, Sweet Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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