Sweet Cherry Pot Pies

1. 1

   Preheat oven to 375F.

2. 2

   Stew cherries by combining 4 cups sugar, water, and pitted cherries in a pot, and cook, allowing to bubble, until it has a syrupy consistency.

3. 3

   Pour mixture into 5-8 ramekins or an 8x10-inch baking dish and set aside.

4. 4

   Mix flour, baking powder, salt, remaining 4 tablespoons sugar and cream together until combined to form dough.

5. 5

   Place a spoonful of dough (to cover most of the top) on each ramekin and bake until golden for 15-25 minutes, or put all the dough on the baking dish and bake 30-40 minutes.

6. 6

   Serve with vanilla ice cream if you want to be especially bad.

* Per serving · 4 servings · Values may vary.

No additional tips available.