Pumpkin Spice Hot Chocolate Mix Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 1 1/4 cups nonfat dry milk powder, 1 teaspoon cornstarch, 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg), and more.

Yes, Pumpkin Spice Hot Chocolate Mix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.