French In A Flash: Boursin And Tomato Mini Tartines Recipe

1. 1

   In a small bowl, mash together the Boursin and ricotta. Set aside.

2. 2

   Toast the baguette slices in a toaster until just golden and slightly crisp. Set on a rack to keep crisp, and cool.

3. 3

   When the bread is cool, spread with the Boursin mixture. Toss the tomato, olive oil, and fleur de sel together, and spoon on the cheese-topped baguette slices. Serve immediately.

* Per serving · 4 servings · Values may vary.

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