Strawberry-Mint Quinoa Salad With Lemon Vinaigrette Recipe

Name: Strawberry-Mint Quinoa Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 Vegetable BOU cube; 1/4 cup sliced radish (about 1 small radish); 3/4 cube sliced strawberries (about 3 strawberries); 1 tablespoon chopped mint; 1/4 cup slivered almonds; 2 tablespoon feta cheese, crumbled; 2 teaspoon lemon juice; 2 teaspoon olive oil; 1 teaspoon maple syrup; 1 pinch salt; 1 pinch black pepper

Servings: persons

1 cup quinoa
1 Vegetable BOU cube
1/4 cup sliced radish (about 1 small radish)
3/4 cube sliced strawberries (about 3 strawberries)
1 tablespoon chopped mint
1/4 cup slivered almonds
2 tablespoon feta cheese, crumbled
2 teaspoon lemon juice
2 teaspoon olive oil
1 teaspoon maple syrup
1 pinch salt
1 pinch black pepper

1
In a small pot, combine the quinoa and BOU with 1 1/4 cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.
2
In a small container with a lid, combine all dressing ingredients. Close the container and shake well.
3
Pour dressing into quinoa bowl while fluffing the quinoa with a fork until dressing is evenly distributed.
4
Gently fold in the strawberries, radishes, mint, almonds and feta into the quinoa.
5
Serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1 Vegetable BOU cube, 1/4 cup sliced radish (about 1 small radish), 3/4 cube sliced strawberries (about 3 strawberries), and more.

Yes, Strawberry-Mint Quinoa Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Mint Quinoa Salad With Lemon Vinaigrette

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