How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad with Radicchio, Apples and Grapes?

You need 12 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped walnuts (about 6 ounces), 1/4 cup plus 2 tablespoons fresh lemon juice, 2 tablespoons balsamic vinegar, 2 tablespoons fresh grape juice, and more.

Is Autumn Salad with Radicchio, Apples and Grapes suitable as salads?

Yes, Autumn Salad with Radicchio, Apples and Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad with Radicchio, Apples and Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad with Radicchio, Apples and Grapes

Name: Autumn Salad with Radicchio, Apples and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped walnuts (about 6 ounces); 1/4 cup plus 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons fresh grape juice; 1/2 cup olive oil; 1/4 cup plus 2 tablespoons walnut oil; Salt and freshly ground pepper; 1 tablespoon finely chopped mint; 4 medium heads of radicchio (about 2 pounds), torn into large pieces; 4 Belgian endives, cored and torn into large pieces; 2 Granny Smith appleshalved, cored and thinly sliced; 2 cups seedless red or purple grapes (about 1/2 pound)

Fresh, crisp and full of flavor — this Autumn Salad with Radicchio, Apples and Grapes is a must-try. Made with walnuts, lemon juice, balsamic vinegar an…

This Autumn Salad with Radicchio, Apples and Grapes relies on simple, everyday ingredients such as balsamic vinegar, fresh grape juice, olive oil and finely chopped mint. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad with Radicchio, Apples and Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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