Marshmallow Fruit Salad Recipe

1. 1

   Open and drain all canned fruit.

2. 2

   If also using fresh fruit, chop and set aside in a bowl.

3. 3

   Soften cream cheese in a large bowl.

4. 4

   Mix Cold Whip and dry Jell-O (just the pwdr) with the cream cheese.

5. 5

   Make sure which all of the sugar/pwdr from the Jell-O is dissolved.

6. 6

   Finally, add in all the canned/fresh fruit.

7. 7

   This may be served immediately, but chilling the fruit salad for 30 min to an hour before serving is best.

* Per serving · 4 servings · Values may vary.

No additional tips available.